Neither The Alley Bar nor dbar responded to requests for comment. “Any threat is always concerning, but we’re here for the folks.” “We like to be cognizant of any threat,” he said. “Captain (Steven) McLaughlin, area C-11 and Captain (Kenneth) Fong have been notified, as well as Captain (Steven) Sweeney. “If we receive calls for threats, we’re going to investigate it, we’re going to investigate it to the fullest potential and hope we get the individual making those threats,” Gross said. Gross, however, assured both businesses that “all of the areas will be covered” in the investigation.
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The police department wouldn’t say whether the incidents were linked and didn’t release any further information about the nature of the threats. The calls came into the bars about 7:30 on both nights. Whether it’s the Alley or the dbar, you should be able to enjoy yourself peacefully.”Ī spokesman for the department confirmed that a threatening call was answered by an employee at dbar, a full-service restaurant and nightclub on Dorchester Avenue, Friday night.Īnother call targeted The Alley Bar, a nightclub located downtown, Saturday night. “Everybody should be able to enjoy any establishment that they wish to go into in the City of Boston. “We don't take any threats lightly,” Police Commissioner William G. And someday, when the world is less farkakte, we won't need to stagger to another locale for our sustenance meaning more quality time with our friends.Two gay bars in the city received threatening phone calls this weekend at about the same time on consecutive nights, prompting police investigations into both. Most importantly, with so many of our spaces closing, it's wonderful to know that the Alley will keep upping their game so they'll continue to be around for us. Miss Rona can just sashay away, because The Alley ain't having her drag. Oh, and BTW, it's spotless, there's plexiglass and social distancing - they've really taken pains to ensure their clientele is safe. All and all, when you're ready to eat out and you're jonesing for some time at your favorite bar, as I was after a year of isolation, The Alley is very much an option right now. I went with the burger, which was cooked perfectly on a supple brioche bun and what sure seemed to be homemade pickles. As for sandwiches and entrees, there's an impressive selection. In lieu of the border to the north reopening, this was the next best thing. It was so tasty, and the sauce was on point. Clearly, the cook at The Alley isn't thwarted in the least: last night I had the closest approximation of the dish ever consumed on American soil. The precise cheese n'existe pas ici and the gravy isn't the kind you'd put on your turkey on thanksgiving. The challenge is, restaurants here in the US generally struggle to replicate it. you friends from California Jeff and Caren the only lady you bought flowers for from California. Rocco you carry on as you and keep the Alley top notch. For those who've never been drunk in La Belle Provence (that's Quebec) at 3:00 AM, poutine is french fries, gravy, and cheese curds. All Bar Tenders should take a page from this guys play book, if your straight or gay he will give you a lesson in life, respect, and love of his customers and entertainer of the the year. The app menu has some great standards, but most impressive was the poutine. One thing is clear, they aren't just going through the halfhearted motions of serving food to stay open, they are really going for it by serving good food at a reasonable price. I have to say, I was really impressed by the quality of the food at the Alley. But hope came in the form of a bistro menu.
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A tradition Miss Rona snatched from our embattled community. The clientele was understandably dubious, they were more used to battling the bar's strong pours on an empty stomach before dinner, rather than actually consuming a meal on the premises.
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Ng food, and it just happened to be ready during the pandemic.